Spiced Apple Tea Sangria

Welcome to the refreshing world of Spiced Apple Iced Tea Sangria, where the crisp flavors of autumn meet the cooling charm of a summer beverage. This recipe seamlessly blends the tartness of apples with the aromatic warmth of cinnamon and vanilla, all elevated by the sophisticated touch of white wine. It's a perfect drink for those moments when you want to enjoy the best of both worlds—spicy warmth and refreshing coolness.

Our Spiced Apple Iced Tea Sangria combines the robust flavors of brewed tea with fresh, juicy apples, the sweet notes of vanilla, and the comforting spice of cinnamon. The addition of chilled white wine adds a touch of elegance and a delightful complexity to this unique sangria. Whether you're lounging by the pool, hosting a summer soirée, or simply wanting a flavorful and refreshing beverage, this iced tea sangria is your go-to choice.

Ingredients

4 Apple, Vanilla & Cinnamon fruit infusion tea bags (Shop now)
4 cups of water
2 cups of cold water
1/4 cup of honey or sugar (adjust to taste)
1 apple, thinly sliced
1 orange, thinly sliced
4-5 cinnamon sticks
2 cups white wine (750 ml, such as Pinot Grigio or Sauvignon Blanc)
1/2 cup of brandy (optional)
Ice cubes
Fresh mint leaves (optional, for garnish)
Lemon or lime slices (optional, for garnish)

Instructions

Boil Water: Bring 4 cups of water to a boil in a saucepan or kettle.
Steep Tea Bags: Remove from heat and add the 4 Apple, Vanilla & Cinnamon herbal tea bags to the boiling water. Let them steep for 5-7 minutes, depending on your desired strength.
Sweeten the Tea: While the tea is still hot, stir in the honey or sugar until it dissolves completely. Adjust the sweetness according to your taste.
Cool the Tea: Remove the tea bags and let the tea cool to room temperature. You can speed up the process by placing the tea in the refrigerator for about 15-20 minutes.
Prepare the Fruit: Thinly slice the apple and orange. These will add a lovely fruit flavor to your sangria.
Combine Ingredients: In a large pitcher, combine the cooled tea, 2 cups of cold water, the sliced apple and orange, cinnamon sticks, white wine, and brandy if using.
Chill: Place the pitcher in the refrigerator for at least 2-4 hours to allow the flavors to meld together. For best results, let it chill overnight.